Crique Ardéchoise

 


Crique ardéchoise is a traditional French dish originating from the Ardeche region. It is made by combining potatoes, eggs, garlic, parsley, oil, butter, Picodon goat cheese if desired, and spices.

The potatoes are cut in julienne and mixed with garlic, egg and parsley. The mixture is then divided in half, spread evenly in a pan, cooked until browned on both sides, and, if used, half of the cheese is sandwiched between two potato pancakes, and some is placed on top.

When cooked and pressed, the cheese inside and on top will melt. Before serving, it should be cut into large slices.

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