Ceci n'est pas Un Gateau





  • 200 g ( 0,44 lbs ) margarine
  • 200 g ( 0,44 lbs ) sugar
  • 1 egg
  • Coffee
  • 50 g ( 0,11 lbs ) chocolate powder
  • 200 g ( 0,44 lbs) sweet crackers
  • Almond

Beat margarine, sugar and egg until you get a fluffy and whitish cream. Add the chocolate powder and continue mixing. At the same time, prepare about 200 ml ( 6,76 oz) of coffee and put it in a soup plate. Start dipping the pretzels into the coffee and place them on a serving platter. Repeat this process to create a flower shape on the plate. Our aim is to spread the cream on each layer until we have 5 or 6 layers. Finally, spread the rest of the cream over the cake. You can decorate the cake with crushed almonds. Put the cake in the refrigerator to serve cold

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