Blanc-manger au chocolat

 



  • 1/4 cup cornstarch
  • 3 tablespoons of sugar
  • 1 tablespoon of cocoa
  • 2 cups of milk
  • 85 gr. ( 0,187 lbs ) dark chocolate
  • 1.5 teaspoons vanilla extract
  • 1 tablespoon of margarine


Mix the cornstarch, sugar and cocoa and set aside. In a medium saucepan, mix the milk, cornstarch, margarine, and chocolate over medium heat and bring to a boil.

Add vanilla extract and divide into cups.

Chill in the refrigerator for 4 hours and serve.

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