Belle Helene

 


  • 4 pears
  • 2 glasses of water
  • 2 cups granulated sugar
  • 250 grams ( 0.55 LBS ) of chocolate
  • 1 tablespoon of butter
  • 3-4 tablespoons of vanilla ice cream
  • 50 grams (0.11 LBS ) of almonds


Wash the pears.

Peel the stems without cutting them.

Remove the core in the middle of the pear without changing its shape.

Meanwhile, boil water and sugar. Add lemon juice to it.

Then add the pears and cook on low heat for about 15 minutes.

After cooking, let it cool.

Melt the chocolate in a bain-marie.

When your dessert has cooled, serve with ice cream and melted chocolate.

You can garnish with almonds if you wish.

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