Steak-frites

 



Steak-frites, which translates simply as steak and chips, is a dish that traces its origins back to French and Belgian national cuisine. French fries in this classic range from hand-cut rustic potato wedges to thin, factory-made types. They are always deep fried, giving them a crunchy texture and an attractive golden color.

While french fries are the main accompaniment, the steak is the main star of the dish. The most common steak used in the dish is the rib cut, but sirloin steak, or the famous T-bone, is also commonly found on restaurant menus. The dish is usually accompanied by a simple sauce, Béarnaise or Hollandaise sauce.

Steak and chips is one of the most common dishes found in traditional French and Belgian pubs and bistros, where a glass of fine Belgian beer or French wine serves as an irreplaceable accompaniment.

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